Our menus

The menu offers a wide range of appetizers, starters and main courses with fish meat and local specialties such as sardines in saor or liver Venetian style or spaghetti with cuttlefish in black.

The end of the meal is completed with a good selection of desserts.

The wine list offers a good choice of regional and international levels.



We remember that reservations are available by phone:

Tel. +39 041 5226330

or email